View Pit Stop page for race #140 by milderhc — Ghost race
View profile for Milder (milderhc)
| Official speed | 78.47 wpm (30.58 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2016 7:19:11pm UTC |
| Race Finish | December 15, 2016 7:19:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. chocoyo77 (61.83 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |