View Pit Stop page for race #140 by juanmachuca95 — Ghost race
View profile for Juan (juanmachuca95)
| Official speed | 56.06 wpm (73.64 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2021 5:33:13pm UTC |
| Race Finish | September 23, 2021 5:34:27pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 57.93 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |