View Pit Stop page for race #140 by jaxfrank — Ghost race
View profile for Frank (jaxfrank)
| Official speed | 60.84 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2021 11:55:36pm UTC |
| Race Finish | November 14, 2021 11:56:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. h17unicorn (69.30 wpm) |
| Accuracy | 94.0% |
| Points | 32.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |