View Pit Stop page for race #140 by blinkr — Ghost race
View profile for TheMonarch (blinkr)
| Official speed | 59.25 wpm (40.51 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2025 2:00:15pm UTC |
| Race Finish | June 17, 2025 2:00:55pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 31.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |