View Pit Stop page for race #140 by albertos13 — Ghost race
View profile for albert (albertos13)
| Official speed | 53.31 wpm (77.43 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2020 11:20:56am UTC |
| Race Finish | April 20, 2020 11:22:14am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. m609108001 (46.04 wpm) |
| Accuracy | 96.0% |
| Points | 55.09 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |