View Pit Stop page for race #14 by thienthanh1986vn — Ghost race
View profile for Thanh (thienthanh1986vn)
| Official speed | 39.77 wpm (60.35 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2010 7:30:47am UTC |
| Race Finish | November 8, 2010 7:31:48am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |