View Pit Stop page for race #14 by piyushyadav1617 — Ghost race
View profile for Piyush (piyushyadav1617)
| Official speed | 42.21 wpm (56.86 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2025 2:27:35pm UTC |
| Race Finish | May 24, 2025 2:28:32pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 22.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |