View Pit Stop page for race #14 by pattymcgoo — Ghost race
View profile for Pat (pattymcgoo)
Official speed | 69.02 wpm (34.77 seconds elapsed during race) |
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Race Start | February 15, 2022 2:50:51am UTC |
Race Finish | February 15, 2022 2:51:26am UTC |
Outcome | No win (2 of 5) |
Accuracy | 95.0% |
Points | 36.81 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |