View Pit Stop page for race #14 by nabil.asbi@gmail.com — Ghost race
View profile for nabil (nabil.asbi@gmail.com)
| Official speed | 27.68 wpm (86.71 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2010 12:18:50am UTC |
| Race Finish | April 30, 2010 12:20:16am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |