View Pit Stop page for race #14 by mahadiddd — Ghost race
View profile for Asadullah (mahadiddd)
| Official speed | 27.48 wpm (87.34 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2025 6:05:34pm UTC |
| Race Finish | May 17, 2025 6:07:02pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 14.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |