View Pit Stop page for race #14 by kazytypes — Ghost race
View profile for misumi (kazytypes)
| Official speed | 101.17 wpm (23.72 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2016 6:17:41am UTC |
| Race Finish | November 6, 2016 6:18:05am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |