View Pit Stop page for race #14 by ethossg — Ghost race
View profile for Ethon (ethossg)
| Official speed | 50.37 wpm (47.65 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 3:13:48am UTC |
| Race Finish | January 22, 2021 3:14:35am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 26.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |