View Pit Stop page for race #14 by chester23 — Ghost race
View profile for chester (chester23)
| Official speed | 32.18 wpm (127.53 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2018 12:57:33pm UTC |
| Race Finish | November 26, 2018 12:59:40pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 26.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |