View Pit Stop page for race #14 by bbdr — Ghost race
| Official speed | 78.82 wpm (30.45 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2011 8:16:34pm UTC |
| Race Finish | March 29, 2011 8:17:04pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |