View Pit Stop page for race #14 by anirudh24seven — Ghost race
View profile for Anirudh (anirudh24seven)
| Official speed | 58.44 wpm (41.07 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2012 3:54:36am UTC |
| Race Finish | October 20, 2012 3:55:17am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. saulom (82.12 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |