View Pit Stop page for race #1399 by brdavis4 — Ghost race
View profile for Brian (brdavis4)
| Official speed | 67.60 wpm (35.50 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2012 9:56:18pm UTC |
| Race Finish | April 11, 2012 9:56:54pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. amandakkamp (69.33 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |