View Pit Stop page for race #1397 by sorryiloveyou — Ghost race
View profile for Oanh (sorryiloveyou)
| Official speed | 51.47 wpm (46.63 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 3:01:58am UTC |
| Race Finish | September 3, 2010 3:02:45am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |