View Pit Stop page for race #1396 by kkright — Ghost race
View profile for Kriss (kkright)
| Official speed | 98.18 wpm (24.44 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2022 3:26:17pm UTC |
| Race Finish | May 17, 2022 3:26:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 52.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |