View Pit Stop page for race #1392 by goyo1 — Ghost race
| Official speed | 63.21 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2020 7:15:23am UTC |
| Race Finish | July 26, 2020 7:16:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. inot12 (75.40 wpm) 4. t0903591 (59.17 wpm) |
| Accuracy | 94.0% |
| Points | 33.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |