View Pit Stop page for race #1391 by skfoo88 — Ghost race
| Official speed | 72.98 wpm (56.23 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 6:38:12am UTC |
| Race Finish | December 31, 2020 6:39:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. chescahi (104.25 wpm) 2. beesha (75.61 wpm) |
| Accuracy | 98.0% |
| Points | 59.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |