View Pit Stop page for race #1391 by shreddy_typer — Ghost race
View profile for Alex (shreddy_typer)
| Official speed | 93.96 wpm (25.54 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2021 3:05:33am UTC |
| Race Finish | May 24, 2021 3:05:58am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 50.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |