View Pit Stop page for race #1390 by yusifer_zendric — Ghost race
View profile for aditya (yusifer_zendric)
| Official speed | 102.35 wpm (23.45 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2021 7:10:35am UTC |
| Race Finish | November 19, 2021 7:10:58am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 54.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |