View Pit Stop page for race #1390 by panditaomesh — Ghost race
View profile for omesh (panditaomesh)
| Official speed | 56.06 wpm (42.81 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2012 3:22:08pm UTC |
| Race Finish | August 31, 2012 3:22:50pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. bethanyhicks (60.19 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |