View Pit Stop page for race #1390 by neuralblob — Ghost race
View profile for neuralblob (neuralblob)
| Official speed | 70.12 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2025 11:11:59pm UTC |
| Race Finish | September 20, 2025 11:12:34pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. thandschin (86.22 wpm) |
| Accuracy | 97.0% |
| Points | 37.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |