View Pit Stop page for race #1390 by bigdaddyshu — Ghost race
View profile for best (bigdaddyshu)
| Official speed | 74.57 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2014 5:42:26pm UTC |
| Race Finish | October 29, 2014 5:42:59pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. polsab (66.77 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |