View Pit Stop page for race #139 by teja_rv — Ghost race
View profile for teja (teja_rv)
| Official speed | 42.42 wpm (56.58 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2014 9:46:01am UTC |
| Race Finish | February 15, 2014 9:46:57am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |