View Pit Stop page for race #139 by rockstartyper — Ghost race
View profile for Waaa (rockstartyper)
| Official speed | 50.21 wpm (47.80 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2014 5:27:15pm UTC |
| Race Finish | November 4, 2014 5:28:02pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |