View Pit Stop page for race #139 by kyutal — Ghost race
View profile for Howard (kyutal)
Official speed | 49.79 wpm (48.20 seconds elapsed during race) |
---|---|
Race Start | August 2, 2015 6:47:03am UTC |
Race Finish | August 2, 2015 6:47:52am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. m.javediqbal51214@gmail.com (68.90 wpm) |
Accuracy | 81.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |