View Pit Stop page for race #1387 by spidey21900 — Ghost race
View profile for Omar (spidey21900)
| Official speed | 73.99 wpm (55.47 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 2:07:42pm UTC |
| Race Finish | March 19, 2021 2:08:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wildreamz (83.48 wpm) 3. akmob (71.70 wpm) 4. aakash_typeracer (50.37 wpm) 5. fatal_it (48.85 wpm) |
| Accuracy | 97.0% |
| Points | 60.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |