View Pit Stop page for race #1386 by shoihvwoihbv3 — Ghost race
View profile for sam (shoihvwoihbv3)
| Official speed | 101.92 wpm (23.55 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2023 5:07:57pm UTC |
| Race Finish | May 25, 2023 5:08:20pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. haidanghoang193 (66.21 wpm) |
| Accuracy | 99.0% |
| Points | 54.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |