View Pit Stop page for race #1385 by mavis_beacon — Ghost race
View profile for Alex (mavis_beacon)
| Official speed | 106.64 wpm (22.51 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2015 7:37:01pm UTC |
| Race Finish | May 21, 2015 7:37:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. thunberg123 (108.83 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |