View Pit Stop page for race #1385 by abdullah3325569 — Ghost race
View profile for abdullah (abdullah3325569)
| Official speed | 52.95 wpm (45.33 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2022 6:28:45pm UTC |
| Race Finish | March 16, 2022 6:29:30pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 28.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |