View Pit Stop page for race #1382 by skywayavenue — Ghost race
View profile for Chloe (skywayavenue)
| Official speed | 87.42 wpm (27.45 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2010 9:13:19pm UTC |
| Race Finish | July 16, 2010 9:13:47pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |