View Pit Stop page for race #1382 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 82.46 wpm (29.11 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 2:13:23am UTC |
| Race Finish | February 14, 2017 2:13:52am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. jesseyay (96.49 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |