View Pit Stop page for race #1381 by regineventura — Ghost race
View profile for regine (regineventura)
| Official speed | 42.40 wpm (96.79 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2013 4:05:01am UTC |
| Race Finish | June 15, 2013 4:06:37am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. i_am_slow (66.06 wpm) 4. yoyang (53.77 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |