View Pit Stop page for race #1381 by ndrewewqe — Ghost race
View profile for Ndrew138 (ndrewewqe)
| Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2023 3:39:40am UTC |
| Race Finish | February 1, 2023 3:40:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mootyhoot (69.83 wpm) |
| Accuracy | 98.0% |
| Points | 41.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |