View Pit Stop page for race #138 by wheatgrinder — Ghost race
View profile for Wheat (wheatgrinder)
| Official speed | 81.10 wpm (43.35 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2016 12:36:10am UTC |
| Race Finish | December 29, 2016 12:36:53am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |