View Pit Stop page for race #138 by ugabuga — Ghost race
View profile for Laura (ugabuga)
Official speed | 61.71 wpm (38.89 seconds elapsed during race) |
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Race Start | June 29, 2014 12:26:50am UTC |
Race Finish | June 29, 2014 12:27:29am UTC |
Outcome | No win (2 of 3) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |