View Pit Stop page for race #138 by raffy71206 — Ghost race
View profile for Raffy (raffy71206)
| Official speed | 41.87 wpm (98.02 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2018 10:56:10am UTC |
| Race Finish | January 2, 2018 10:57:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kashiiii (63.96 wpm) 2. supercat2212 (56.09 wpm) |
| Accuracy | 94.0% |
| Points | 34.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |