View Pit Stop page for race #138 by newkubpom — Ghost race
View profile for Nopparuj (newkubpom)
| Official speed | 96.56 wpm (24.86 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2013 7:17:37am UTC |
| Race Finish | September 11, 2013 7:18:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |