View Pit Stop page for race #138 by muslumgurses — Ghost race
View profile for Şampiyon (muslumgurses)
| Official speed | 111.07 wpm (21.61 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2015 10:15:22am UTC |
| Race Finish | December 29, 2015 10:15:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aundi (111.62 wpm) 4. gcheroes (85.27 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |