View Pit Stop page for race #138 by dustycoder — Ghost race
View profile for Kushal (dustycoder)
Official speed | 46.60 wpm (51.50 seconds elapsed during race) |
---|---|
Race Start | November 25, 2020 8:34:54am UTC |
Race Finish | November 25, 2020 8:35:46am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. disaesed_finger (64.14 wpm) 4. alxkun_ (46.88 wpm) |
Accuracy | 97.0% |
Points | 24.85 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |