View Pit Stop page for race #1379 by typing_racer_typer — Ghost race
View profile for Typing (typing_racer_typer)
| Official speed | 77.45 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 1:14:36pm UTC |
| Race Finish | January 18, 2021 1:15:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mrtiddytwister (84.50 wpm) 4. markstone_141 (68.75 wpm) |
| Accuracy | 94.0% |
| Points | 41.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |