View Pit Stop page for race #1378 by jay_cartwright — Ghost race
View profile for Sexy Mark (jay_cartwright)
| Official speed | 106.67 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2021 7:01:51pm UTC |
| Race Finish | September 19, 2021 7:02:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. onlykeyboard (97.71 wpm) |
| Accuracy | 98.0% |
| Points | 56.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |