View Pit Stop page for race #1376 by dhankar — Ghost race
View profile for Chaudhary (dhankar)
| Official speed | 64.02 wpm (64.11 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2013 12:10:15pm UTC |
| Race Finish | November 25, 2013 12:11:19pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. lr610 (83.49 wpm) 3. vivekpjoshy (75.68 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |