View Pit Stop page for race #1375 by lsmithers619 — Ghost race
View profile for Lauren (lsmithers619)
| Official speed | 50.24 wpm (47.77 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2022 1:48:06am UTC |
| Race Finish | March 14, 2022 1:48:54am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 26.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |