View Pit Stop page for race #1374 by ramu7 — Ghost race
| Official speed | 35.61 wpm (67.40 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2013 4:34:24am UTC |
| Race Finish | January 2, 2013 4:35:32am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |