View Pit Stop page for race #1373 by amun2 — Ghost race
View profile for ♥ Maria Shennah (amun2)
| Official speed | 144.47 wpm (16.61 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2016 10:35:40pm UTC |
| Race Finish | May 22, 2016 10:35:56pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. seanomoric (78.17 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |