View Pit Stop page for race #13721 by digitalspenz — Ghost race
View profile for Spencer Ryan (digitalspenz)
| Official speed | 70.66 wpm (33.97 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 4:15:33am UTC |
| Race Finish | April 25, 2013 4:16:07am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. gajuwakaghajini (76.39 wpm) 3. ifubablan (69.89 wpm) 4. mukeshyadav (58.77 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |