View Pit Stop page for race #1372 by sajinvarughese — Ghost race
View profile for sajin (sajinvarughese)
| Official speed | 58.89 wpm (40.75 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2014 11:15:20am UTC |
| Race Finish | June 26, 2014 11:16:01am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. anverali (61.67 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |